The Bhoona (or Bhuna) is the Hindi and Urdu term for the process of cooking a wet ground masala (spice mixture) or ground spice paste in hot oil, slowly frying out all the water content. It is the most important part of curry cooking since it is this process that removes the raw taste of the spices and releases the essential oils, creating that wonderful well-rounded taste that we expect of our curry, in which no one spice predominates the taste-buds.
Medium Bhuna Curry Sauce
£4.98 – £14.99
The Bhoona (or Bhuna) is the Hindi and Urdu term for the process of cooking a wet ground masala (spice mixture) or ground spice paste in hot oil, slowly frying out all the water content. It is the most important part of curry cooking since it is this process that removes the raw taste of the spices and releases the essential oils, creating that wonderful well-rounded taste that we expect of our curry, in which no one spice predominates the taste-buds.
Description
Additional information
| Options Available |
Medium Bhuna Curry Sauce ,Medium Bhuna Curry Sauce + 680G Diced Chicken ,Medium Bhuna Curry Sauce + 680G Diced Lamb ,Medium Bhuna Curry Sauce + 680G Diced Beef ,Medium Bhuna Curry Sauce + 680G Diced Pork |
|---|
Reviews (0)
Shipping & Delivery
Local Delivery
WE ARE CURRENTLY ONLY DOING HOME DELIVERIES ON A THURSDAY WITHIN A 10 MILE RADIUS OF THE SHOP
PLEASE GIVE US A MINIMUM OF 48 HOURS TO ENSURE WE HAVE ALL YOUR PRODUCTS.
Shop pickup
We are currently offering a shop pickup service on:
Monday 12:30pm - 5:00pm
Wednesday 12:30pm - 5:00pm
Friday 8:00am - 5:00pm
Saturday 8:00am - 12:30pm
After selecting your meats, you will be prompted at the checkout to select a pickup day.
Related products
Balti Sauce
Balti is a type of curry. It has achieved cult status in the west in a remarkably short space of time. Indeed, the very word Balti is as alien to most of the people of the subcontinent, as was the curry when that word was coined long ago. Balti's origins, as with all such food, goes back a long time. The northern-most part of the subcontinent is Pakistan's Kashmir, a part of which is called Baltistan.
Hot Madras
I have to tell you that no matter how many times you visit Madras, you will never come across a Madras Curry. It simply does not exist in that sun-drenched south-eastern Indian city. Madras was the creation of the British back in 1640, as their second fortress trading post in India. It grew rapidly from a tiny fishing village to India’s fourth-largest city.
Jalfrezi Curry Sauce
Jalfrezi or Jal Farajee, or Jal Frezi, or Jalfri. Meaning: Bengali: Jal or Jhal means ‘pungently spicy’ and frezi, ‘stir-fry’.
Madhuban Jalfrezi Curry Sauce is unique because it has a super restaurant-style curry gravy made ultra-tasty with chopped onion, garlic, ginger, tomato, green capsicum, fresh coriander, and chili.
Korma Sauce
When we think of the curry restaurant korma, we picture in our minds a very mild curry, pale golden in colour and of thickish creamy texture, enhanced by the use of creamed coconut. In fact, Korma refers to a cooking style, where only ghee or oil is used in the initial cooking with garlic, ginger, and onion.
Reviews
There are no reviews yet.