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Boneless Rolled Rib of Beef
Pack sizes available: 1kg/1.5kg/2kg/3kg
Hung on the bone for 21 days. Boned and rolled our ribs make for a real tasty treat.
Remember to leave your joint to stand for 20 minutes after cooking.
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This product has multiple variants. The options may be chosen on the product page
BBQ Selector Meat Pack
Beef Mince
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This product has multiple variants. The options may be chosen on the product page
Argentinian Fire Chicken Fillets
Argentinian Twisters
Black Garlic Tenderloin Pork Kebabs
BBQ Sampler Meat Pack
Gourmet Burgers
Autumn Truffles
Each pack contains 2 Autumn Truffles.
A pork and apple truffle coated in hoisin sauce form the basket. Black pudding, a creamy pepper sauce and mozzarella cheese is placed inside the basket and topped with a cherry tomato.
Cooking instructions: Use the foil tray provided. Remove the lid and cook for 25 mins at 180c.
Beef Casserole Recipe Seasoning
Beef Dripping
Beef Sausages
Belly Pork Joint
Joint sizes available: 1kg/2kg/3kg
Our mouth watering belly pork joints are scored and selected to give you that perfect ratio of fat, lean meat and crackling.
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Big Daddy Meat Pack
Our Big Daddy Meat Pack consists of:
3lb Roasting Rump Beef Joint
3lb 8oz Cushion of Lamb
5lb Chicken
3lb Pork Loin Joint (with crackling)
2 x 1lb Mince Steak
2 x 1lb Stewing Steak
2 x 4 Pork Loin Steaks
2 x 4 Lamb Steaks
2 x 4 Chicken Fillets
4 x Quarter Pounder Burgers
2 x 1lb Back Bacon
2 x 1lb Pork Sausages
4 x 8oz Pork Chops
4 x 8oz Sirloin Steaks
4 x 8oz Gammon Steaks
Black Garlic Twisters
Black Puddings
Bolognese Recipe Seasoning
Balti Sauce
Balti is a type of curry. It has achieved cult status in the west in a remarkably short space of time. Indeed, the very word Balti is as alien to most of the people of the subcontinent, as was the curry when that word was coined long ago. Balti's origins, as with all such food, goes back a long time. The northern-most part of the subcontinent is Pakistan's Kashmir, a part of which is called Baltistan.
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This product has multiple variants. The options may be chosen on the product page
Boneless Leg of Lamb
Boneless Neck of Lamb
Pack sizes available: 500g/1kg
Known as scrag end and round neck. The boneless neck has slightly more fat ratio. Cooked slowly in ringlets for a fantastic hot pot.
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This product has multiple variants. The options may be chosen on the product page