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Balti Sauce

Balti is a type of curry. It has achieved cult status in the west in a remarkably short space of time. Indeed, the very word Balti is as alien to most of the people of the subcontinent, as was the curry when that word was coined long ago. Balti's origins, as with all such food, goes back a long time. The northern-most part of the subcontinent is Pakistan's Kashmir, a part of which is called Baltistan.

Creamy Mushroom Chicken Fillets

Each pack contains  2 x 8oz chicken fillets that are coated in our creamy mushroom sauce. This dish works well when accompanied with mash and a medley of vegetables. Cooking Instructions: Use the foil tray provided. Remove the lid and cover with foil and cook for 40 mins at 180c.

Jalfrezi Curry Sauce

Jalfrezi Jalfrezi or Jal Farajee, or Jal Frezi, or Jalfri. Meaning: Bengali: Jal or Jhal means ‘pungently spicy’ and frezi, ‘stir-fry’. Madhuban Jalfrezi Curry Sauce is unique because it has a super restaurant-style curry gravy made ultra-tasty with chopped onion, garlic, ginger, tomato, green capsicum, fresh coriander, and chili.

Korma Sauce

Korma When we think of the curry restaurant korma, we picture in our minds a very mild curry, pale golden in colour and of thickish creamy texture, enhanced by the use of creamed coconut. In fact, Korma refers to a cooking style, where only ghee or oil is used in the initial cooking with garlic, ginger, and onion.

Medium Bhuna Curry Sauce

Bhoona The Bhoona (or Bhuna) is the Hindi and Urdu term for the process of cooking a wet ground masala (spice mixture) or ground spice paste in hot oil, slowly frying out all the water content. It is the most important part of curry cooking since it is this process that removes the raw taste of the spices and releases the essential oils, creating that wonderful well-rounded taste that we expect of our curry, in which no one spice predominates the taste-buds.

Micro Stilton Sauce

A wonderfully creamy sauce gives any meal a great taste of rich stilton. Highly versatile, it can be used with nearly anything!

Micro Sweet Chilli

An addictively delicious sweet chilli sauce, containing only the finest chilli flakes, paprika and onion.

Mushroom Sauce

A delightfully creamy Mushroom Sauce, containing the finest mushrooms, white Muntok pepper & a dash of lemon juice.

Pepper Sauce

An exquisite and mildly spiced pepper sauce featuring the unmistakable taste of our trademark Verstegen white Muntok, black Lampong and fresh green peppercorns.

Steak Diane Sauce

A classic sauce to add to any dish. Perfect with a lovely slab of steak! A drop of brandy combined with mushrooms and cream give a beautifully rich sauce

Tikka Sauce

Tikka A popular curry-house rich, creamy, tangy, mild sauce, colour it red, with ingredients such as tandoori or tikka spices, tomato paste, tomatoes themselves and red peppers.