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Sweet Chilli Rump Steak Kebabs £13.50
Each pack contains 6 tender cubed rump steak kebabs coated in our speciality sweet chilli sauce.
“Sweet Chilli Beef Stir Fry” has been added to your basket. View basket
Gammon Steaks
£6.47 – £9.70Price range: £6.47 through £9.70
Home Cooked Roast Ham
£4.98
Gammon Joint
£12.07 – £72.42Price range: £12.07 through £72.42
Pack sizes available: 1kg/1.5kg/2kg/2.5kg/3kg/4kg/5kg/6kg
Our mild cured Yorkshire ham is a real treat. There is no need to soak the ham in water as this will wash off all the flavour and may make the product bland. We recommend roasting the joint in the oven.
SKU:
Gammon Joint
Categories: Christmas, Alternative Christmas Joints, Ham Joints & Gammon Steaks, Bacon, Ham Joints & Gammon
Tags: joint, gammon, Gammon Joint, joint of gammon
Description
Pack sizes available: 1kg/1.5kg/2kg/2.5kg/3kg/4kg/5kg/6kg
Our mild cured Yorkshire ham is a real treat. There is no need to soak the ham in water as this will wash off all the flavour and may make the product bland. We recommend roasting the joint in the oven.
Additional information
| Gammon Joint Weights |
1kg ,1.5kg ,2kg ,2.5kg ,3kg ,4kg ,5kg ,6kg |
|---|
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Shipping & Delivery
Local Delivery
WE ARE CURRENTLY ONLY DOING HOME DELIVERIES ON A THURSDAY WITHIN A 10 MILE RADIUS OF THE SHOP
PLEASE GIVE US A MINIMUM OF 48 HOURS TO ENSURE WE HAVE ALL YOUR PRODUCTS.
Shop pickup
We are currently offering a shop pickup service on:
Monday 12:30pm - 5:00pm
Wednesday 12:30pm - 5:00pm
Friday 8:00am - 5:00pm
Saturday 8:00am - 12:30pm
After selecting your meats, you will be prompted at the checkout to select a pickup day.
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These mild Yorkshire cured gammon steaks are mild, fully trimmed, and cut from the centre to ensure you enjoy every single bite.
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This product has multiple variants. The options may be chosen on the product page
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£16.92 – £50.79Price range: £16.92 through £50.79
Pack sizes available: 1kg / 1.5kg/ 2kg / 2.5kg / 3kg
Topsides and the silverside high pieces are our choices for beef joints.
We recommend leaving the meat to rest for 20 minutes before carving.
This ensures the meat has set up and will make carving easier.
Select options
This product has multiple variants. The options may be chosen on the product page
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