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Boneless Rolled Rib of Beef

Pack sizes available: 1kg/1.5kg/2kg/3kg Hung on the bone for 21 days. Boned and rolled our ribs make for a real tasty treat. Remember to leave your joint to stand for 20 minutes after cooking.

Belly Pork Joint

Joint sizes available: 1kg/2kg/3kg Our mouth watering belly pork joints are scored and selected to give you that perfect ratio of fat, lean meat and crackling.

Cajun Crumb Pork Loin Joint

Joint size available: 1kg/2kg A firm Sunday family favourite. The Cajun spice adds extra flavour and crunch.

Gammon Joint

Pack sizes available: 1kg/1.5kg/2kg/2.5kg/3kg/4kg/5kg/6kg Our mild cured Yorkshire ham is a real treat. There is no need to soak the ham in water as this will wash off all the flavour and may make the product bland. We recommend roasting the joint in the oven.

Pork Leg Joint

Joint sizes available: 1kg/2kg Boneless leg of pork makes for a great roast, juicy and easy to carve.

Pork Loin Joint With Crackling

Joint sizes available: 1kg/2kg/3kg Tenderness combined with crackling, this joint has the perfect flavour, a firm Sunday family favourite.

Roasting Rump Joint

Pack sizes available: 1kg / 1.5kg/ 2kg / 2.5kg / 3kg Topsides and the silverside high pieces are our choices for beef joints. We recommend leaving the meat to rest for 20 minutes before carving. This ensures the meat has set up and will make carving easier.

Rolled Sirloin

Pack sizes available: 1kg / 1.5kg/ 2kg  / 3kg A real treat on your dinner table. Enjoy a mouth watering feast.

Shoulder Roast

Joint sizes available: 1kg / 2kg / 3kg Boneless leg of pork makes for a great roast, juicy and easy to carve.