Pack sizes available: 1kg/1.5kg/2kg/3kg
Hung on the bone for 21 days. Boned and rolled our ribs make for a real tasty treat.
Remember to leave your joint to stand for 20 minutes after cooking.
Joint sizes available: 1kg/2kg/3kg
Our mouth watering belly pork joints are scored and selected to give you that perfect ratio of fat, lean meat and crackling.
Pack sizes available: 1kg/1.5kg/2kg/2.5kg/3kg/4kg/5kg/6kg
Our mild cured Yorkshire ham is a real treat. There is no need to soak the ham in water as this will wash off all the flavour and may make the product bland. We recommend roasting the joint in the oven.
Pack sizes available: 1kg / 1.5kg/ 2kg / 2.5kg / 3kg
Topsides and the silverside high pieces are our choices for beef joints.
We recommend leaving the meat to rest for 20 minutes before carving.
This ensures the meat has set up and will make carving easier.