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Sweet Chilli Rump Steak Kebabs £13.50
Each pack contains 6 tender cubed rump steak kebabs coated in our speciality sweet chilli sauce.
Beef Mince
£6.58
Pack sizes available: 1lb
Lean cuts are selected to ensure maximum flavour.
SKU:
1lb Pack Beef Mince
Categories: Minces & Casseroles, Beef
Tags: Minces & Casseroles, mince, beef, Beef Mince
Description
Pack sizes available: 1lb
Lean cuts are selected to ensure maximum flavour.
Additional information
Select a Weight |
500g ,1 kg |
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Shipping & Delivery


Local Delivery
WE ARE CURRENTLY ONLY DOING HOME DELIVERIES ON A THURSDAY WITHIN A 10 MILE RADIUS OF THE SHOP
PLEASE GIVE US A MINIMUM OF 48 HOURS TO ENSURE WE HAVE ALL YOUR PRODUCTS.
Shop pickup
We are currently offering a shop pickup service on:
Monday 12:30pm - 5:00pm
Wednesday 12:30pm - 5:00pm
Friday 8:00am - 5:00pm
Saturday 8:00am - 12:30pm
After selecting your meats, you will be prompted at the checkout to select a pickup day.
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Fillet Steak Strips
£30.25 – £60.50Price range: £30.25 through £60.50
Pack sizes available: 500g/1kg
These strips require minimal frying for maximum tenderness. Use in your stroganoffs and stir fry's.
Select options
This product has multiple variants. The options may be chosen on the product page
Frying Steak
£7.97 – £15.94Price range: £7.97 through £15.94
Pack sizes available: 500g/1kg
We cut our frying steak from the topside joint. This cut is fantastic for quick frying with onions.
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This product has multiple variants. The options may be chosen on the product page
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Minced Lamb
£7.45 – £14.90Price range: £7.45 through £14.90
Pack sizes available: 500g/1kg
We only use lean breasts in our minced lamb which gives fantastic flavour.
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This product has multiple variants. The options may be chosen on the product page
Minced Pork
£5.64 – £11.28Price range: £5.64 through £11.28
Pack sizes available: 500g/1kg
Containing less saturated fat, finest lean minced pork is a good substitute for minced beef in many recipes.
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This product has multiple variants. The options may be chosen on the product page
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Rib Eye Steaks
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Roasting Rump Joint
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We recommend leaving the meat to rest for 20 minutes before carving.
This ensures the meat has set up and will make carving easier.
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This product has multiple variants. The options may be chosen on the product page
Rolled Brisket
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As there are two cuts of meat with different cooking properties we recommend placing the fillet to the outside of the grill pan to ensure no overcooking.
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This product has multiple variants. The options may be chosen on the product page
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