beef
Rib Of Beef (on the bone)
Pack sizes available: 1 Rib / 2 Ribs / 3 Ribs / 4 Ribs
Hung on the bone for a minimum of 21 days, our rib of beef make for a real tasty treat.
Remember to leave your ribs to stand for 20 minutes after cooking.
Boneless Rolled Rib of Beef
Pack sizes available: 1kg/1.5kg/2kg/3kg
Hung on the bone for 21 days. Boned and rolled our ribs make for a real tasty treat.
Remember to leave your joint to stand for 20 minutes after cooking.
Braising Steak
BBQ Selector Meat Pack
Beef Dripping
Beef Sausages
Big Daddy Meat Pack
Our Big Daddy Meat Pack consists of:
Bolognese Recipe Seasoning
Diced Braising Steak
Diced Shin Beef
Little Mix Meat Pack
Minced Stewing Steak
Plain 6oz Beef Burgers
Roasting Rump Joint
Pack sizes available: 1kg / 1.5kg/ 2kg / 2.5kg / 3kg
Topsides and the silverside high pieces are our choices for beef joints.
We recommend leaving the meat to rest for 20 minutes before carving.
This ensures the meat has set up and will make carving easier.
Rolled Brisket
Pack sizes available: 680g / 1kg / 1.5kg/ 2kg / 3kg
Brisket makes the best pot roasts and is a cheaper cut.
Full of flavour it makes for a great roast and is also fantastic cold on sandwiches.
Rolled Sirloin
Pack sizes available: 1kg / 1.5kg/ 2kg / 3kg
A real treat on your dinner table. Enjoy a mouth watering feast.