Lamb
The Texel lambs we purchase are from the green pastures of the Ribble Valley. The consistency in flavour remains throughout the year. Texel lambs have a fantastic yield of meat to fat which not only gives a top notch taste but also excellent value.
Barnsley Lamb Chops
Boneless Leg of Lamb
Boneless Neck of Lamb
Chump Chops
Cushion of Lamb
Diced Leg of Lamb
Lamb Casserole Recipe Seasoning
Lamb Henry
Lamb Leg Steaks
Lamb Mini Roll
