Finest tasty lean burgers and a selection of BBQ beef that will keep all the family happy.

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Argentinian Twisters

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£8.80
Each pack contains 8 large Argentinian twisters. Award winning Worsthorne Nibbler sausages wrapped in our delicious dry cured streaky bacon and coated in our homemade Argentinian sauce.
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Black Garlic Tenderloin Pork Kebabs
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Black Garlic Tenderloin Pork Kebabs

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£9.99
Each pack contains 6 kebabs coated in a Caribbean sauce. It has a sweet and tasty garlic flavour. The meat is from the tenderloin so minimal cooking is required.
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Gourmet Burgers by Heys butchers
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Gourmet Burgers

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£5.28
Each pack contains 2 x 8oz gourmet burgers. Tasty burgers with a twist. Salt and pepper rub around the outside with a smokey infusion on the inside. Impress your friends and family. These burgers are excellent cooked on the BBQ and just as good in the oven.
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Black Garlic Twisters

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£8.80
Each pack contains 8 large black garlic twisters. Award winning Worsthorne Nibbler sausages wrapped in our delicious dry cured streaky bacon and coated in our homemade black garlic sauce.
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Boneless Chicken Thighs
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Boneless Chicken Thighs (with skin)

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£5.44
Each pack contains 500g, approximately 5 boneless thighs. Excellent for curries or casseroles.
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Butterflied Cajun Chicken
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Butterflied Cajun Chicken

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£6.88
2 x 8oz Cajun butterflied chicken breast per pack. Chicken fillets butterflied and coated in our tasty Cajun seasoning. Excellent under the grill or equally as good on the BBQ.
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Chicken Salt And Pepper Wings
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Chicken Salt And Pepper Wings

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£7.67
Each pack contains 1kg, approximately 12 salt and pepper wings. Cooking instructions: Spread on a baking tray and cook for 40 mins at 180c.
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chicken, sausage and ham kebabs
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Chicken Sausage and Ham Kebabs

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£10.00
Each pack contains 4 mixed kebabs coated in our speciality Cajun seasoning. Don't wait all summer for the weather, these kebabs are great under the grill.
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Chinese Pork Ribs
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Chinese Pork Ribs

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£9.99
Each pack contains 1kg, approximately 8 meaty ribs. Cooking instructions: Cook in the oven for 1 hour at 180c. Finishing them off on the BBQ to give them a crispy bite is optional.
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