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Each pack contains 1kg, approximately 12 salt and pepper wings.
Cooking instructions: Spread on a baking tray and cook for 40 mins at 180c.
Each pack contains 1kg, approximately 8 meaty ribs.
We recommend 1 hour 15 minutes in the oven for the best results. Finishing them off on a BBQ to give them a crispy bite is optional.
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