Pack sizes available: 1kg / 1.5kg/ 2kg / 2.5kg / 3kg
Topsides and the silverside high pieces are our choices for beef joints.
We recommend leaving the meat to rest for 20 minutes before carving.
This ensures the meat has set up and will make carving easier.
Pack sizes available: 2x 6oz / 2x 8oz / 2x 10oz
Rump steak is the best value of the five main grilling steaks.
Fantastic on baguettes or on barbecues when catering for large parties.
Each pack contains 6 tender cubed rump steak kebabs coated in our speciality sweet chilli sauce.
We recommend grilling on a high heat, turning frequently for no longer than 6 minutes.