Pack sizes available: 1kg/1.5kg/2kg/3kg
Hung on the bone for 21 days. Boned and rolled our ribs make for a real tasty treat.
Remember to leave your joint to stand for 20 minutes after cooking.
Pack sizes available: 680g / 1kg / 1.5kg/ 2kg / 3kg
Brisket makes the best pot roasts and is a cheaper cut.
Full of flavour it makes for a great roast and is also fantastic cold on sandwiches.