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Each pack contains 680g of home cured bacon ribs.
Meaty ribs fresh from our speciality brine.
Each pack contains 1kg, approximately 8 meaty ribs.
Cooking instructions: Cook in the oven for 1 hour at 180c. Finishing them off on the BBQ to give them a crispy bite is optional.
We recommend 1 hour minutes in the oven for the best results. Finishing them off on a BBQ to give them a crispy bite is optional.
We recommend 1 hour 15 minutes in the oven for the best results. Finishing them off on a BBQ to give them a crispy bite is optional.
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