rib of beef
Rib Of Beef (on the bone)
Pack sizes available: 1 Rib / 2 Ribs / 3 Ribs / 4 Ribs
Hung on the bone for a minimum of 21 days, our rib of beef make for a real tasty treat.
Remember to leave your ribs to stand for 20 minutes after cooking.
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This product has multiple variants. The options may be chosen on the product page
Boneless Rolled Rib of Beef
Pack sizes available: 1kg/1.5kg/2kg/3kg
Hung on the bone for 21 days. Boned and rolled our ribs make for a real tasty treat.
Remember to leave your joint to stand for 20 minutes after cooking.
Select options
This product has multiple variants. The options may be chosen on the product page
