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Chilli Con Carne Recipe Seasoning

Chilli with added depth  For an authentic Texan style ragu dish, our Chilli Con Carne recipe seasoning has it all, including tasty notes of cumin, smoked paprika and chipotle. Each pack comes complete with a shopping list and recipe instructions inside. 

Crouchies Red Hot Robot Sausages

Each pack contains: 8 Sausages (approximately 500g) A hint of paprika and blend of sweet aromatic spices mixed with our own award winning pork sausage meat. Fantastic added to a pasta dish or used as a pizza topping. Spice rating: 3

Dragons Fire Chilli Wings

Each pack contains 1kg, approximately 12 wings. Cooking instructions: Spread on a baking tray and cook for 40 mins at 180c.

Fabios Flamer Sausages

8 Sausages (approx 500g) Named after the ex England manager Fabio Capello after qualification for the world cup in 2010. Fiery Mixed chilies with a blend of pork sausage meat. Have two glasses of water on standby. SPICE RATING: 5

Manuel’s Benny N Hot Sausages

Each pack contains: 8 Sausages (approximately 500g) A Clarets fans delight. Named after Manuel Benson. This sausage has a blend of sweet aromatic spices that is mixed with our award winning pork sausage and finished off with that all important drizzle of Burnley's favourite drink Benedictine! Spice Rating: 3

Micro Sweet Chilli

An addictively delicious sweet chilli sauce, containing only the finest chilli flakes, paprika and onion.

Sweet Chilli Beef Stir Fry

Each pack contains 454g of beef stir fry. This stir fry is plenty for 2 and has a hint of chilli. We recommend frying for 8 minutes then mix in noodles or serve with rice.

Sweet Chilli Spatchcock Chicken

Using a 1.5kg chicken we remove the backbone and rib bones and marinate the whole bird. The chicken will then lay flat on the BBQ ensuring succulence and an even cook.