2 x 8oz Argentinian fire chicken fillets per pack.
The 2 chicken fillets are coated in our Argentinian fire sauce. The sauce has a smokey BBQ flavour with a hint of spice.
Each pack contains 2 x 8oz chicken fillets that are marinated in our Cajun salsa sauce.
The sauce has a creamy relish flavour and is lightly spiced.
Cooking instructions: Use the foil tray provided. Remove the lid and cover with foil and cook for 40 mins at 180c.
Each pack contains 2 x 8oz chicken fillets that are coated in our Chimichurri sauce.
Chimichurri has a slight kick from the inclusion of peppers, although it is not considered too hot.
Cooking instructions: Use the foil tray provided. Remove the lid and cover with foil and cook for 40 mins at 180c.
Each pack contains 2 x 8oz chicken fillets that are coated in our creamy mushroom sauce.
This dish works well when accompanied with mash and a medley of vegetables.
Cooking Instructions: Use the foil tray provided. Remove the lid and cover with foil and cook for 40 mins at 180c.
Our Deluxe BBQ Special Meat Pack consists of:
1lb (8) Thin Pork Sausages
4 x Peppered 6oz BBQ Beef Steaks
4 x Chicken, Sausage and Ham Kebabs
4 x 6oz Burgers
4 x Butterflied Cajun Chicken Fillets
12 x Salt n Pepper Wings
2 x 8oz chicken fillets per pack
The 2 chicken fillets are coated in our Greek passion sauce. that are coated in our Greek passion sauce. The sauce combines caramelised onion, mixed herbs and spices.
Each pack contains 2 x 8oz chicken fillets that are wrapped in dry cured streaky bacon and coated in our tangy BBQ sauce.
Cooking instructions: Use the foil tray provided. Remove the lid and cover with foil and cook for 40 mins at 180c.
Each pack contains 2 x 8oz chicken fillets that are coated in our sweet spicy Piri Piri sauce.
Cooking instructions: Use the foil tray provided. Remove the lid and cover with foil and cook for 40 mins at 180c.