Pack sizes available: 1kg/1.5kg/2kg/3kg
Hung on the bone for 21 days. Boned and rolled our ribs make for a real tasty treat.
Remember to leave your joint to stand for 20 minutes after cooking.
Each boneless leg weighs approximately 1.5kg and will feed 8-10 people.
If you don't want to fiddle with the bone let us take it out for you. We secure the leg with bands to make carving a doddle.
Pack sizes available: 500g/1kg
Known as scrag end and round neck. The boneless neck has slightly more fat ratio. Cooked slowly in ringlets for a fantastic hot pot.
Our succulent boneless turkey breasts are the most popular product we sell at Christmas. Pack sizes available:
1kg (2lb 4oz) Feeds 2-3 people
2kg (4lb 8oz) Feeds 4-6 people
2.5kg (5lb 8oz) Feeds 6-8 people
3kg (6lb 8oz) Feeds 8-10 people
Each pack contains 500g, approximately 5 boneless thighs.
This product is excellent for the oven or BBQ. The bone is totally removed and the thigh can lay flat on the BBQ. Equally as good in the oven for 35 minutes.