Alternative Christmas Joints
Pork Tenderloin
Rack of Lamb
Roasting Rump Joint
Pack sizes available: 1kg / 1.5kg/ 2kg / 2.5kg / 3kg
Topsides and the silverside high pieces are our choices for beef joints.
We recommend leaving the meat to rest for 20 minutes before carving.
This ensures the meat has set up and will make carving easier.
Rolled Brisket
Pack sizes available: 680g / 1kg / 1.5kg/ 2kg / 3kg
Brisket makes the best pot roasts and is a cheaper cut.
Full of flavour it makes for a great roast and is also fantastic cold on sandwiches.
Rolled Sirloin
Pack sizes available: 1kg / 1.5kg/ 2kg / 3kg
A real treat on your dinner table. Enjoy a mouth watering feast.
Shoulder of Lamb
Arguably the most succulent part of the lamb. If your catering for 8 we recommend using a full shoulder the 3kg would be the best option.
Shoulder Roast
Joint sizes available: 1kg / 2kg / 3kg
Boneless leg of pork makes for a great roast, juicy and easy to carve.
Sliced Roast Beef
Sliced Roast Pork With Stuffing
Spiced Belly Pork
Sweet Chilli Spatchcock Chicken
T-Bone Pork Chops
Pack sizes available: 2 x 8oz / 4 x 8oz / 2 x 10oz / 4 x 10oz
T-bone pork chops offer you the quickest option for tender results. For best results grill on a high heat.
