Alternative Christmas Joints
It doesn’t have to be turkey! We have a vast selection of alternative joints to choose from or to accompany your Turkey!
Belly Pork Joint
Joint sizes available: 1kg/2kg/3kg
Our mouth watering belly pork joints are scored and selected to give you that perfect ratio of fat, lean meat and crackling.
Rib Of Beef (on the bone)
Pack sizes available: 1 Rib / 2 Ribs / 3 Ribs / 4 Ribs
Hung on the bone for a minimum of 21 days, our rib of beef make for a real tasty treat.
Remember to leave your ribs to stand for 20 minutes after cooking.
Boneless Rolled Rib of Beef
Pack sizes available: 1kg/1.5kg/2kg/3kg
Hung on the bone for 21 days. Boned and rolled our ribs make for a real tasty treat.
Remember to leave your joint to stand for 20 minutes after cooking.
Gammon Joint
Pack sizes available: 1kg/1.5kg/2kg/2.5kg/3kg/4kg/5kg/6kg
Our mild cured Yorkshire ham is a real treat. There is no need to soak the ham in water as this will wash off all the flavour and may make the product bland. We recommend roasting the joint in the oven.
Boneless Leg of Lamb
Barnsley Lamb Chops
Cajun Crumb Pork Loin Joint
Joint size available: 1kg/2kg
A firm Sunday family favourite. The Cajun spice adds extra flavour and crunch.
Chump Chops
Cushion of Lamb
Gammon Steaks
Pack sizes available: 2 x 8oz/2 x 10oz/2 x 12oz
These mild Yorkshire cured gammon steaks are mild, fully trimmed, and cut from the centre to ensure you enjoy every single bite.
Garlic Butter Boneless Thighs
Lamb Henry
Lamb Leg Steaks
Pack sizes available: 2x8oz/4x8oz
Our tender leg steaks are best done under the grill or in the oven.
Lamb Mini Roll
Middle Fillet of Lamb
Minted Lamb Mini Roll
Pork Leg Joint
Joint sizes available: 1kg/2kg
Boneless leg of pork makes for a great roast, juicy and easy to carve.
Pork Loin Joint With Crackling
Joint sizes available: 1kg/2kg/3kg
Tenderness combined with crackling, this joint has the perfect flavour, a firm Sunday family favourite.
Pork Loin Steaks
Pack sizes available: 2x8oz/4x8oz
Loin steaks offer tender results quick, either panfry or grill for best results.