- Shop
Sweet Chilli Rump Steak Kebabs £13.50
Each pack contains 6 tender cubed rump steak kebabs coated in our speciality sweet chilli sauce.
Micro Honey And Mustard
£1.98
A delightfully sweet, refreshing sauce containing the very finest mustard seeds and pure honey.
Description
A delightfully sweet, refreshing sauce containing the very finest mustard seeds and pure honey.
Reviews (0)
Shipping & Delivery
Local Delivery
WE ARE CURRENTLY ONLY DOING HOME DELIVERIES ON A THURSDAY WITHIN A 10 MILE RADIUS OF THE SHOP
PLEASE GIVE US A MINIMUM OF 48 HOURS TO ENSURE WE HAVE ALL YOUR PRODUCTS.
Shop pickup
We are currently offering a shop pickup service on:
Monday 12:30pm - 5:00pm
Wednesday 12:30pm - 5:00pm
Friday 8:00am - 5:00pm
Saturday 8:00am - 12:30pm
After selecting your meats, you will be prompted at the checkout to select a pickup day.
Related products
Autumn Truffles
Each pack contains 2 Autumn Truffles.
A pork and apple truffle coated in hoisin sauce form the basket. Black pudding, a creamy pepper sauce and mozzarella cheese is placed inside the basket and topped with a cherry tomato.
Cooking instructions: Use the foil tray provided. Remove the lid and cook for 25 mins at 180c.
Heys Famous Sausage Meat Pack
Heys Famous Sausage Meat Pack consists of:
10 Packs of our award winning sausages
1lb (8) Thin Pork
1lb (8) Worsthorne Nibbler
1lb (8) Cumberland Thin
1lb (8) Towneley Tasters
1lb (8) Beef
1lb (8) Fabio Flamers
1lb (8) Crouchies red hot robots
1lb (8) Benny n Hot
1lb (8) The Beast
1lb (8) Moroccan Marvels
Jalfrezi Curry Sauce
Jalfrezi or Jal Farajee, or Jal Frezi, or Jalfri. Meaning: Bengali: Jal or Jhal means ‘pungently spicy’ and frezi, ‘stir-fry’.
Madhuban Jalfrezi Curry Sauce is unique because it has a super restaurant-style curry gravy made ultra-tasty with chopped onion, garlic, ginger, tomato, green capsicum, fresh coriander, and chili.
Medium Bhuna Curry Sauce
The Bhoona (or Bhuna) is the Hindi and Urdu term for the process of cooking a wet ground masala (spice mixture) or ground spice paste in hot oil, slowly frying out all the water content. It is the most important part of curry cooking since it is this process that removes the raw taste of the spices and releases the essential oils, creating that wonderful well-rounded taste that we expect of our curry, in which no one spice predominates the taste-buds.
Reviews
There are no reviews yet.